Meat in foil in a multicooker
Description
The dish is prepared without unnecessary complications. Delicious and very tasty meat cooked in foil in a multicooker requires no extra fat. Making this dish is quite simple, especially since the appliance handles the main cooking process. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. The recipe for cooking meat in foil in a multicooker is quite simple. First, you need to wash and dry the meat. In this case, pork loin is used, but you can also use other types of meat.
- 2
Step 2
2. Lightly press the garlic and peel it. Rinse under running water.
- 3
Step 3
3. One of the main secrets of this dish is the marinade. To prepare it, combine dried basil, thyme, rosemary, and whole black peppercorns. Add garlic and blend using a blender or mortar until smooth. You can also add other spices, such as paprika or chili pepper.
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Step 4
4. Then add salt and mix thoroughly once again. Add olive oil to the spice mixture and gently stir with a spoon. The aromatic and very tasty marinade is ready.
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Step 5
5. Generously coat the pork loin with the prepared mixture. If desired, make small incisions in the meat to allow the marinade to penetrate better. Wrap the meat in foil and place it in the refrigerator for 1-1.5 hours to let it marinate thoroughly. Then, set the multicooker to Fry or Bake mode for 20 minutes. After that, switch to Stew mode for 1 hour (you may need slightly more time, depending on the size of the meat piece).
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Step 6
6. That's the whole simple recipe for foil-wrapped meat in a multicooker. Serve it with your favorite side dish or use it for sandwiches.