Meat in foil in the oven

Description

After cooking, there will be liquid left in the foil. If desired, you can pour it into a saucepan, add a little flour and some aromatic herbs. Simmer the liquid, stirring, until thickened, to make an excellent sauce for our beef.

Instructions

1. 1

   Step 1

   

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   Preheat the oven to 160 degrees. Line a deep baking dish with foil, making sure there's enough to wrap the meat later. Place the whole piece of meat in the dish, generously coat it with barbecue sauce, then pour soy sauce and water into the dish.

2. 2

   Step 2

   

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   Wrap the foil so that there are no openings, and place the meat in the oven to bake for 3 hours.

3. 3

   Step 3

   

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   Before unwrapping the foil, remove the dish from the oven and let the meat rest for 30 minutes, then slice.

4. 4

   Step 4

   

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   I usually serve this beef sliced into thin pieces.