Meat in the oven wrapped in foil
Description
The dish is prepared without unnecessary complications. Meat baked in the oven in foil is an excellent alternative to sausage. Nowadays, no one is sure about the ingredients in sausages, but with this roasted meat, everything is clear! It's pure meat, and very tasty too. Oven-baked meat in foil can be served hot with side dishes and vegetables, or enjoyed cold as a meat appetizer. I like using the chilled oven-baked meat in foil for sandwiches. Most importantly, it's incredibly easy to prepare! Good luck, and your dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel and chop the garlic.
- 3
Step 3
Stuff the pork with garlic.
- 4
Step 4
Rub the ham with salt and pepper.
- 5
Step 5
Wrap the meat in foil and place in a preheated oven at 200 degrees for two hours.
- 6
Step 6
Serve at the table.