Meat in the oven with sour cream
Description
This dish belongs to the category of simple, yet refined and unusual. Let's face it: meat baked with onions in sour cream sauce is very straightforward, and yet for some reason we've never thought of preparing it this way before. And that's a pity, because it turns out delicious! And it's also healthy. Yes, indeed—the meat is cooked with sour cream without a single gram of oil. If you're watching your figure and eating right, choose lean pork and low-fat sour cream, use minimal salt—and you've got a tasty diet-friendly dish. Now, here's the recipe I'd like to suggest.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel the onion and carrot and rinse them thoroughly.
- 2
Step 2
Finely chop the onion and grate the carrot on a fine grater. Sauté the vegetables in a small amount of sunflower oil.
- 3
Step 3
Cut the pork into medium-sized pieces: about 3 by 3 cm.
- 4
Step 4
Place the meat on the bottom of a heat-resistant baking dish (you can use baking pots), then layer the sautéed onion and carrots on top.
- 5
Step 5
Finely chopped dill mix with sour cream, pour the mixture over the meat. Place in the oven for 35-45 minutes (baking temperature 180 degrees).
- 6
Step 6
The meat baked with sour cream is ready. Serve it hot with young potatoes or vegetable puree.