Meat in the oven with cream
Description
The dish is prepared without unnecessary complications. It's very easy to cook delicious meat in the oven—just follow this recipe for oven-baked meat with cream. The result will pleasantly surprise you: the meat will be "velvety" on the outside, tender and juicy inside. Serve this meat with fresh vegetables or a vegetable salad. Read the recipe and prepare delicious cream-baked meat in the oven. The dish is now ready to be served.
Instructions
- 1
Step 1
We wash the meat and cut it into small pieces.
- 2
Step 2
Pour the cream into a deep bowl and add salt. Mix well.
- 3
Step 3
Then add meat spices to the cream...
- 4
Step 4
...and the juice of half a lemon. Mix everything well.
- 5
Step 5
Place the pieces of meat into the prepared marinade. Refrigerate for at least 2 hours.
- 6
Step 6
Transfer the marinated meat to a baking dish. Cover the dish with foil and place it in a preheated oven at 180°C for 30 minutes. Then remove the foil and bake the meat for another 15–20 minutes until a golden crust forms.