Meat in the oven with tomatoes
Description
The dish is prepared without unnecessary complications. Choose boneless meat for cooking. Pork neck is an excellent option. It contains some fat, ensuring the meat won't turn out dry. The tomatoes will add extra juiciness. The finished dish can now be served.
Instructions
- 1
Step 1
Before starting the preparation, prepare the necessary ingredients.
- 2
Step 2
Cut the pork into portion pieces and slightly tenderize with a kitchen mallet. When tenderizing, cover the meat with plastic wrap to prevent damage.
- 3
Step 3
Place the pounded meat into a bowl. Sprinkle with salt and spices. Pour vegetable oil over it and mix thoroughly.
- 4
Step 4
Peel the onion and rinse it in cold water. Slice it into half-rings. Cut the tomatoes into slices as well.
- 5
Step 5
For baking, take any heat-resistant dish. Place the pieces of meat in it.
- 6
Step 6
Place the sliced onion on top of the meat.
- 7
Step 7
Place the sliced tomatoes on top. Sprinkle them lightly with salt.
- 8
Step 8
Cover the dish with foil and place it in an oven preheated to 180 degrees for about 40 minutes. Then remove the foil and leave the meat in the oven for another 20 minutes. Adjust the timing according to your oven.
- 9
Step 9
The meat with tomatoes is ready. Remove it from the oven, place it on plates, and serve.
- 10
Step 10
Remove it from the oven, divide onto plates, and serve.
- 11
Step 11
Can be served.