Meat in the oven with gravy
Description
The dish is prepared without unnecessary complications. Today I want to share with you a recipe for cooking meat in the oven with a sauce. We will be preparing pork. When cooked according to this recipe, the pork turns out very tender and soft, thanks to the long simmering in creamy sauce. And the mushrooms added to this dish give it an extra flavor and aroma. The main thing is that cooking is not energy-intensive and doesn't take much time. Give it a try. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash the meat and cut into pieces no thicker than 1 centimeter. Season each piece with salt and pepper, coat in flour, and fry on a greased skillet for 1 minute on each side.
- 2
Step 2
While the meat is frying, wash and slice the mushrooms.
- 3
Step 3
In a separate skillet, sauté the onion chopped into half-rings with mushrooms. Season with salt and pepper.
- 4
Step 4
Place the fried pork into the baking dish. Sprinkle fried mushrooms on top.
- 5
Step 5
Prepare the sauce: melt 2 tablespoons of butter in a saucepan, add 2 tablespoons of flour and stir. Pour in water, milk, and cream, bring to a boil and simmer over medium heat for 5-8 minutes. Add salt, pepper, a pinch of sugar, and mix well.
- 6
Step 6
Chop the herbs and add them to the sauce, then pour the sauce over the pork with mushrooms. Place the dish in a preheated oven at 200 degrees for 25–30 minutes.
- 7
Step 7
Done!