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Meat in the oven with vegetables
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Meat in the oven with vegetables

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Roast the meat with vegetables in the oven for about an hour, until it develops a beautiful golden crust, while the inside should be tender. Serve the meat with vegetables alongside mashed potatoes or rice. It's great to offer a few sauces on the side—my favorite is sour cream with garlic and dill. This oven-baked meat with vegetables is very convenient when hosting guests at home. Prepare the rolls in advance; you can even keep them in the baking dish in the refrigerator. Then simply turn on the oven an hour before your event! Good luck, and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into portion pieces.

  2. 2

    Step 2

    Step 2

    Pound the meat, season with salt and pepper.

  3. 3

    Step 3

    Step 3

    Cut the pepper into small cubes.

  4. 4

    Step 4

    Step 4

    Slice the mushrooms.

  5. 5

    Step 5

    Step 5

    Finely chop the green onions.

  6. 6

    Step 6

    Step 6

    Mix the onion, mushrooms, pepper, and grated cheese. Add salt and pepper.

  7. 7

    Step 7

    Step 7

    Rub the meat with mustard.

  8. 8

    Step 8

    Step 8

    Whip the sauce from butter, mayonnaise, and wine.

  9. 9

    Step 9

    Step 9

    Place the vegetables on the meat.

  10. 10

    Step 10

    Step 10

    Roll up the rolls, place them in a baking dish, pour over the sauce, and sprinkle with cheese.

  11. 11

    Step 11

    Step 11

    Bake the rolls in the oven for an hour at 190 degrees.