Meat in the oven with mushrooms
Description
The dish is prepared without unnecessary complications. You can skip the mayonnaise when baking the meat with mushrooms in the oven if you're watching your calories. The meat will release its own juices, so the dish won't turn out dry. I really like this version. Using foil helps retain good moisture, and 10–15 minutes of high heat at the very end gives a nice crispy crust. The meat with mushrooms is a complete dish on its own and doesn't need any additions. Still, I would serve it with a sour cream garlic sauce. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
Pound the meat thinly.
- 2
Step 2
Season the meat with pepper and salt.
- 3
Step 3
Slice the onion and carrot.
- 4
Step 4
Slice the potatoes and mushrooms.
- 5
Step 5
Place the potatoes at the bottom of the pan.
- 6
Step 6
Next layer: meat.
- 7
Step 7
Place the onion on the meat.
- 8
Step 8
Place the mushrooms on the layer of onions.
- 9
Step 9
The last layer consists of carrots.
- 10
Step 10
We generously pour mayonnaise over everything, cover with foil, and bake in the oven for an hour at 200 degrees. Then we remove the foil and bake for another 10-15 minutes.
- 11
Step 11
Can be served.