Meat roasted in the oven as a whole piece
Description
The recipe won't take much time. This beautiful and hearty dish will adorn any festive table. Serve it with mashed potatoes as a side, or simply enjoy the roasted vegetables already included in the dish. I want to share with you. Serve hot.
Instructions
- 1
Step 1
Rinse the meat and pat it dry. Then season it with salt and pepper.
- 2
Step 2
Also coat the beef with mustard. Let it marinate in the refrigerator for about 10-15 minutes.
- 3
Step 3
Slice the peeled carrots and onion into wedges. Place the vegetables in a deep baking dish. Add peppercorns and bay leaf.
- 4
Step 4
Wrap the beef in bacon. Place the meat on a "bed" of vegetables.
- 5
Step 5
Place the pepper strips on top.
- 6
Step 6
In a separate container, mix the wine with honey. Pour the mixture into the dish.
- 7
Step 7
Place the meat in the oven to bake for 1.5 hours, covered, at 180 degrees. After this time, brush the dish with the sauce from the bottom.
- 8
Step 8
Bake the dish for another 20-30 minutes, uncovered, and brush it with sauce every 10 minutes.