Meat in the oven
Description
The dish is prepared without unnecessary complications. Pork rib steak works best for this recipe. As for the filling, you can always experiment—use not only tomatoes but also slices of sweet pepper, and for those who enjoy interesting flavor combinations, I'd suggest adding pineapple. The meat turns out juicy, aromatic, and truly fantastic! It's best to marinate the pork in advance—ideally overnight. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Wash the pork loin, dry it, and make partial cuts on portion-sized pieces without cutting all the way through, so that it forms a "accordion" shape.
- 2
Step 2
2. Carefully salt and pepper each piece on all sides.
- 3
Step 3
3. To prepare the marinade, combine the soy sauce with mustard and mix well.
- 4
Step 4
4. Pour in the vegetable oil.
- 5
Step 5
5. And lemon juice.
- 6
Step 6
6. Brush the finished marinade over the meat using a brush. Place immediately into a heatproof dish lined with foil. Refrigerate overnight.
- 7
Step 7
7. Peel and thinly slice the garlic, slice the tomatoes. Grate the cheese on a grater.
- 8
Step 8
8. Turn on the oven and preheat to 180 degrees. Place a couple of garlic pieces into each pocket.
- 9
Step 9
9. Two slices of tomato each.
- 10
Step 10
10. And add some cheese.
- 11
Step 11
11. Repeat the process with all the pockets. Then cover the meat with foil and place it in the oven.
- 12
Step 12
12. Bake for about an hour to an hour and a half, depending on the size of the piece, until done.