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Meat in garlic sauce
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Meat in garlic sauce

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Meat in garlic sauce is an incredibly delicious and aromatic dish. It's very easy to prepare, and you can make sure of this by following this recipe. Any meat goes perfectly with cream and garlic, and just how delighted your men will be with this dish! You can cook not only pork using this recipe, but any other meat as well. Only the cooking time will differ, since chicken cooks much faster than pork, while beef takes longer. Well then, here's how to do it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    We wash the meat, dry it, and cut it into pieces, as for cutlets.

  2. 2

    Step 2

    Step 2

    Make small slits or notches on each piece. Generously season with salt and pepper.

  3. 3

    Step 3

    Step 3

    Heat a pan with vegetable oil, then place the prepared meat pieces on it.

  4. 4

    Step 4

    Step 4

    When the meat is browned on one side, turn it over and let it brown on the other side.

  5. 5

    Step 5

    Step 5

    Prepare the sauce. To do this, mix the cream with the spices in a bowl, add a pinch of salt and pepper, and minced garlic.

  6. 6

    Step 6

    Step 6

    When the meat is browned on both sides, reduce the heat under the pan and pour the prepared sauce over the meat. Cover the pan with a lid and simmer for about 8–10 minutes.

  7. 7

    Step 7

    Step 7

    Then flip the pieces of meat to the other side and simmer covered for another 8-10 minutes.