Meat in lingonberry sauce
Description
The recipe won't take much time. The main part of this dish is preparing the sauce. So let's start with that. Put the lingonberries into boiling water and cook for 10 minutes. Then drain the liquid, blend the berries in a blender, and transfer them to a frying pan. Add wine and sugar, stir, and cook the sauce for 10 minutes. Then let it cool. Next is simple: cut the meat into pieces, lightly pound, season with salt and pepper, and fry until golden brown on both sides. Serve hot, poured over with the sauce. Serve hot.
Instructions
- 1
Step 1
Put the cranberries into boiling water and cook for 10 minutes.
- 2
Step 2
Then drain the broth. It can be consumed as a drink by adding a little sugar. Blend the berries in a blender and transfer them to a skillet. Add wine, sugar, and cook the sauce for 10 minutes, stirring. Then let it cool.
- 3
Step 3
Cut the meat into pieces, lightly pound, then salt and pepper.
- 4
Step 4
And fry until golden brown on both sides. Then reduce the heat and simmer covered for 15 minutes. Serve hot, pouring sauce over the top.