Meat in a can in its own juice
Description
The recipe won't take much time. You can use any meat; in this case, we'll use chicken, as it's the most affordable. The meat turns out very juicy, tender, soft, and aromatic, with plenty of juice. The convenience of this recipe is that you don't need to stand by the stove, worrying about the meat burning—just chop it, put it in a jar, and you can safely forget about it for an hour. Serve hot.
Instructions
- 1
Step 1
1. Peel the garlic and cut it into large pieces or crush it with a knife.
- 2
Step 2
2. Rinse the meat thoroughly, dry it, and cut into small pieces. Place it in a bowl. Peel the onion and cut it into four parts, add it to the meat, then add garlic, bay leaf, pepper, and mix well.
- 3
Step 3
3. Wash and dry the jar. Place the chicken, onion, and garlic into it, and add the herbs. Cover the jar with a lid (but not a plastic one) or with foil.
- 4
Step 4
4. Place the jar in a cold oven (so it won't crack), turn the oven on to 100°C, then after ten minutes increase the temperature to 200°C and bake for about 50-60 minutes. After cooking, transfer the meat onto a plate and garnish with fresh herbs.