Hot dishes
Meat in a can in the oven
180 min4 serv.19 февр. 2026 г.
Description
Meat in a jar baked in the oven isn't meant to be a gourmet dish, but it's perfectly suitable for feeding hungry men. Instead of wine, you can simply add water, as well as onions, dried spices—everything to your taste. I've seen people put skewers of shashlik into a jar, wrap the jar's neck with foil, and bake it in the oven the same way. One rule: place the jar into a cold oven, and of course, the jar must be intact. Good luck and enjoy!
Instructions
- 1
Step 1
Cut the meat into pieces.
- 2
Step 2
Cut the potatoes into quarters.
- 3
Step 3
Salt the meat, pepper it, and pour in 100 grams of white wine.
- 4
Step 4
We place the jar in a cold oven, turn it on to 150 degrees, and leave it for 2-2.5 hours.
- 5
Step 5
Done.