Meat in an air fryer
Description
The dish is prepared without unnecessary complications. You can use any type of meat. In this recipe, I'll tell you about pork kebabs. You can marinate them with any spices you like. In the air fryer, the meat is surrounded by hot air, so leave enough space between the pieces to ensure they cook evenly and brown on all sides. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the meat and cut it into small pieces. Place the meat in a bowl and add all the spices, including soy sauce, vinegar, mayonnaise, and grated onion. Knead the meat with your hands, cover it with plastic wrap or a lid, and refrigerate for 40–60 minutes.
- 2
Step 2
2. Place wooden skewers in water and leave them there for 20 minutes, then thread the meat onto them, leaving a finger's width of space between the pieces.
- 3
Step 3
3. Remove the rack from the air grill and place the skewers on it.
- 4
Step 4
4. Preheat the air fryer to 200 degrees for 10 minutes, then open the lid and leave it open for 3-5 minutes. Place the rack inside the air fryer so that the meat does not touch the sides.
- 5
Step 5
5. Bake at 230 degrees for 10 minutes.
- 6
Step 6
6. After the required time has passed, open the lid and flip the meat, cover again and cook for another 10 minutes.
- 7
Step 7
7. After 10 minutes, you will have a golden brown and aromatic shashlik.
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Step 8
8. Serve it immediately after preparation.