Duck meat in a multicooker
Description
The dish is prepared without unnecessary complications. Dedicated to poultry and exotic food lovers. Prepare the duck, rinse it, make cuts in the skin, and sear in a frying pan. Then place the duck pieces into the multicooker, add half a cup of water, salt, and spices to taste, and stew for half an hour. Next, add sliced orange rings and leek, and continue cooking for another hour. Serve garnished with fresh herbs. The finished dish is ready to be served.
Instructions
- 1
Step 1
Cut the duck into pieces, do not remove the skin, and thoroughly rinse under running water.
- 2
Step 2
Make crisscross cuts on the skin to allow the meat to cook more evenly, then sear the meat pieces in a pan until browned.
- 3
Step 3
Then place the duck pieces into the multicooker, add half a cup of water, salt and spices to taste, and simmer for half an hour.
- 4
Step 4
Slice the oranges and onions into rings and place them on top of the meat in the multicooker. Turn on the baking mode and cook for 1 hour. Serve garnished with fresh herbs.