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Meat stewed in the microwave
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Meat stewed in the microwave

25 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Meat cooked in the microwave is very simple to make. It is important to cut the beef properly—across the grain—so that the meat turns out juicy and tender (this is the key to delicious results). We use the simplest vegetables—carrots, onion, celery, and garlic. The sauce will enrich the dish and add a slight piquancy. Good luck, and your dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the beef into medium cubes across the grain to make it juicy and tender.

  2. 2

    Step 2

    Step 2

    Cut the onion into cubes.

  3. 3

    Step 3

    Step 3

    Slice the carrots.

  4. 4

    Step 4

    Step 4

    Grind the garlic.

  5. 5

    Step 5

    Step 5

    We slice the celery.

  6. 6

    Step 6

    Step 6

    In a bowl, mix tomato paste and soy sauce, add water and salt.

  7. 7

    Step 7

    Step 7

    Pour a little oil into a casserole dish (or any other baking dish). Add the pieces of meat, then arrange all the vegetables on top. Place in the microwave and cook at full power for 5 minutes. Then remove the dish, pour in the sauce, season with pepper, add salt to taste, and cook for another 10 minutes. There's no need to cover the dish.

  8. 8

    Step 8

    Step 8

    Can be served.