Meat stewed with vegetables
Description
Cut the beef into pieces and grate the vegetables. Fry the meat and simmer until tender.
Instructions
- 1
Step 1
Wash the beef. Remove all unwanted parts by cutting off the tough membrane, tendons, excess fat, and bone remnants. Cut the meat into strips.
- 2
Step 2
Grate the carrots and celery on a grater. Cut the onion into cubes or half-rings.
- 3
Step 3
Pour vegetable oil into a saucepan. Heat it up. Add the meat to the saucepan. Sear it on all sides. Add the chopped vegetables.
- 4
Step 4
Simmer until fully cooked. At the end of cooking, add salt, pepper, and spices. Add a little boiled water as needed during simmering to prevent burning and ensure the meat cooks gently. Once the meat is fully cooked, turn off the heat. This dish can be complemented with potatoes. Cut the potatoes into strips and add them to the simmering meat halfway through cooking, so that the potatoes are ready by the time the meat is fully done.
- 5
Step 5
Serve the meat at the table.