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Braised meat with chanterelles
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Braised meat with chanterelles

50 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Meat stewed with chanterelles can be served for a romantic dinner or a festive lunch. The meat should be tender; veal can be replaced with pork. Wine and cream make this simple stewed meat recipe with chanterelles original and deliciously sophisticated. To cook the meat properly, don't stray far from the stove while creating this masterpiece. Good luck, and the finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into thin strips.

  2. 2

    Step 2

    Step 2

    Sear the meat on a heated pan until golden brown.

  3. 3

    Step 3

    Step 3

    Remove the meat and place it in a warm place. In the pan where the meat was cooked, sauté the onion.

  4. 4

    Step 4

    Step 4

    Add chanterelles and fry for 10 minutes.

  5. 5

    Step 5

    Step 5

    Add flour and wine, stir.

  6. 6

    Step 6

    Step 6

    Add the cream and return the meat to the pan. Season with salt and pepper.

  7. 7

    Step 7

    Step 7

    Simmer over low heat until done.

  8. 8

    Step 8

    Step 8

    Can be served.