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Beef stewed with cabbage and apples
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Beef stewed with cabbage and apples

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Try preparing this stewed meat with cabbage and apples. The recipe is quite simple, yet results in a hearty and delicious dish. It can be served either as a main course or with any side dish. A perfect addition to diversify your everyday menu. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the meat into small pieces.

  3. 3

    Step 3

    Step 3

    Sear the meat over medium heat until a golden crust forms.

  4. 4

    Step 4

    Step 4

    Add the grated carrots and diced onion.

  5. 5

    Step 5

    Step 5

    Sauté everything together for another 5-7 minutes.

  6. 6

    Step 6

    Step 6

    Add the shredded cabbage, salt, and spices to taste.

  7. 7

    Step 7

    Step 7

    Pour in about 1 cup of hot water, cover with a lid, and simmer over low heat until the cabbage reaches the desired tenderness.

  8. 8

    Step 8

    Step 8

    Add the diced apples 5-10 minutes before the dish is ready.

  9. 9

    Step 9

    Step 9

    The meat stewed with cabbage and apples is ready. Add a piece of butter, mix and serve.

  10. 10

    Step 10

    Step 10

    Can be served.