
Beef stewed with cabbage and apples
Description
The recipe won't take much time. Try preparing this stewed meat with cabbage and apples. The recipe is quite simple, yet results in a hearty and delicious dish. It can be served either as a main course or with any side dish. A perfect addition to diversify your everyday menu. Serve hot.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Cut the meat into small pieces.
- 3
Step 3

Sear the meat over medium heat until a golden crust forms.
- 4
Step 4

Add the grated carrots and diced onion.
- 5
Step 5

Sauté everything together for another 5-7 minutes.
- 6
Step 6

Add the shredded cabbage, salt, and spices to taste.
- 7
Step 7

Pour in about 1 cup of hot water, cover with a lid, and simmer over low heat until the cabbage reaches the desired tenderness.
- 8
Step 8

Add the diced apples 5-10 minutes before the dish is ready.
- 9
Step 9

The meat stewed with cabbage and apples is ready. Add a piece of butter, mix and serve.
- 10
Step 10

Can be served.