Braised meat with zucchini
Description
The dish is prepared without unnecessary complications. Meat stewed with zucchini should be cooked for at least three hours. Use high heat only at the very beginning, just to bring the water and meat to a boil. Then proceed with slow simmering and reduction. When the vegetables are cooked, remove them from the pot with a slotted spoon, and let the meat continue to simmer on its own for another hour to an hour and a half. Then return the vegetables to the pot, add tomato, and I also like to use finely chopped fresh herbs. Good luck! The dish is now ready to be served.
Instructions
- 1
Step 1
Cut the meat into pieces and place in a pot.
- 2
Step 2
Add water and cook for 10 minutes. Add zucchini and salt. Simmer over low heat.
- 3
Step 3
When the zucchini become tender, add the onion.
- 4
Step 4
Add tomato pieces.
- 5
Step 5
Remove the cooked vegetables from the pot, let them cool slightly, and then transfer to a blender.
- 6
Step 6
Return the chopped vegetables to the pot.
- 7
Step 7
Add tomato paste and cook over low heat until the meat becomes tender.
- 8
Step 8
Serve the stewed meat with zucchini with boiled potatoes.