Meat stewed in sour cream
Description
To prepare delicious and juicy meat, simply cook it in a sour cream sauce. Serve this meat with a side dish that can be topped with the flavorful, rich sauce. This dish is perfect for dinner or lunch. To find out,
Instructions
- 1
Step 1
Wash a piece of lean pork (tenderloin, shoulder, or rear leg will work), pat dry, and trim off excess fat. Cut the meat into medium-sized pieces.
- 2
Step 2
Pour vegetable oil into a frying pan and heat it over high heat. Place the meat in the pan and fry for ten minutes until a golden crust forms, stirring constantly to prevent burning.
- 3
Step 3
Transfer the fried meat to a heavy-bottomed pot or a cauldron. Add tomato paste to the meat.
- 4
Step 4
Pour several cups of hot water into the cauldron. Mix well until the tomato paste is completely dissolved in the water. Cover the cauldron with a lid and simmer the pork over low heat for forty minutes.
- 5
Step 5
Peel and wash the onion. Cut it into half-rings or smaller pieces. Pour a tablespoon of vegetable oil into a frying pan and sauté the onion in it until golden brown.
- 6
Step 6
Take a clean and dry non-stick frying pan, heat it over low heat. Pour the flour into the pan and toast it until golden, stirring constantly.
- 7
Step 7
Add fried flour, onion, and sour cream to the pork in the cauldron. Throw in a couple of bay leaves, salt and pepper to taste. Add a little more water if necessary. Mix all ingredients and simmer for five to ten minutes until fully cooked.