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Meat stewed in onions
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Meat stewed in onions

60 min4 serv.19 февр. 2026 г.

Description

I'll tell you,

Instructions

  1. 1

    Step 1

    Step 1

    1. On one skillet, heat one tablespoon of oil and sauté the onion rings until they become soft and golden brown.

  2. 2

    Step 2

    Step 2

    2. On the second pan, heat the oil as well and sear the portioned meat pieces, previously pounded on both sides. Add spices to taste.

  3. 3

    Step 3

    Step 3

    3. Now place the meat and onions into a deep saucepan or skillet, mix well, pour in the wine, add the bay leaf and pepper, and simmer over very low heat for another half hour.

  4. 4

    Step 4

    Step 4

    4. That's it! If no pink juice comes out when you pierce the meat, it's done. Serve with your favorite side dish and salad!