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Meat stewed with wine
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Meat stewed with wine

120 min4 serv.19 февр. 2026 г.

Description

I'll tell you,

Instructions

  1. 1

    Step 1

    Step 1

    Cut the beef into cubes and fry in olive oil on all sides until lightly golden.

  2. 2

    Step 2

    Step 2

    Slice the carrots into rounds and the onion into half-rings.

  3. 3

    Step 3

    Step 3

    Add the vegetables to the meat, sauté together for 5-6 minutes.

  4. 4

    Step 4

    Step 4

    Add the flour and pour in the wine. Cook for 5 minutes.

  5. 5

    Step 5

    Step 5

    Pour in the broth, add the bay leaf and spices. Simmer covered over low heat for 1.5 hours. You can additionally add a few parsley stems for aroma.

  6. 6

    Step 6

    Step 6

    Can be served.