
Hot dishes
Meat stewed with wine
120 min4 serv.19 февр. 2026 г.
Description
I'll tell you,
Instructions
- 1
Step 1

Cut the beef into cubes and fry in olive oil on all sides until lightly golden.
- 2
Step 2

Slice the carrots into rounds and the onion into half-rings.
- 3
Step 3

Add the vegetables to the meat, sauté together for 5-6 minutes.
- 4
Step 4

Add the flour and pour in the wine. Cook for 5 minutes.
- 5
Step 5

Pour in the broth, add the bay leaf and spices. Simmer covered over low heat for 1.5 hours. You can additionally add a few parsley stems for aroma.
- 6
Step 6

Can be served.