Meat stewed with onions and carrots

Description

The dish is prepared without unnecessary complications. My family loves meat with vegetables. Below I have described one of my favorite recipes step by step—The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   Clean the meat thoroughly and cut it into pieces. They should be approximately 3 by 3 cm.

2. 2

   Step 2

   

   TopFood.Cloud

   Transfer the beef to a cauldron, add some oil. Once a crust has formed on the meat, pour in 1/3 cup of water. Simmer covered for about an hour, adding water as needed.

3. 3

   Step 3

   

   TopFood.Cloud

   Chop the onion and carrots. As soon as the water has evaporated, add them to the meat. When the dish is almost ready, add bay leaf, pepper, spices, and salt.