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Meat stewed with mushrooms in sour cream
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Meat stewed with mushrooms in sour cream

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple recipe for meat stewed with mushrooms in sour cream. Pork loin is ideal for this dish. You can use any mushrooms, but they should be boiled until fully cooked beforehand. If you don't have sour cream, replace it with heavy cream. Happy cooking! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the pork, pat dry, and cut into cubes.

  2. 2

    Step 2

    Step 2

    Peel the onion and slice it into half-rings or even finer.

  3. 3

    Step 3

    Step 3

    Heat vegetable oil in a skillet. Add the meat, then spread the onion on top. Cook over medium heat for 35-40 minutes, stirring occasionally.

  4. 4

    Step 4

    Step 4

    Add the boiled mushrooms to the pan, season with salt to taste. Mix and continue cooking, covered, for another 25 minutes.

  5. 5

    Step 5

    Step 5

    Now you can add your favorite spices, mix well.

  6. 6

    Step 6

    Step 6

    Dilute 100 grams of sour cream in a small amount of water. Pour the mixture into the frying pan and stir. Simmer for another 25 minutes until almost all the liquid has evaporated.