Meat stewed with mushrooms and potatoes
Description
This is a great dish to treat a large family. Meat stewed with mushrooms and potatoes turns out very delicious. I suggest preparing meat with mushrooms and potatoes as a stew. After sautéing the vegetables and meat, everything is transferred to a pot (on top of the potatoes and mushrooms) and simmered for about an hour over medium heat.
Instructions
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Step 1
1. In our family, meat stewed with mushrooms is a traditional dish. We always prepare it using beef and mushrooms. First, we peel and chop the carrots.
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Step 2
2. Then add the onion, and fry them in heated vegetable oil.
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Step 3
3. Fry the vegetables until golden brown. Don't forget to stir.
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Step 4
4. While the vegetables are frying, peel the potatoes. Usually, 10-12 medium potatoes are needed for half a kilogram of meat.
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Step 5
5. Cut the potatoes into cubes (I usually cut them larger) and place them in a pot, then sprinkle the ready-made sautéed onion and carrot mixture on top.
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Step 6
6. For this dish, I slice the meat into thin strips (beef cut this way cooks faster).
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Step 7
7. Sear the meat until a golden crust forms (you can simmer it a bit).
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Step 8
8. As the third layer, place the sliced mushrooms (I always use mushrooms) on top of the potatoes.
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Step 9
9. And finally — the fried meat. Then I add enough water to cover the meat. I add salt and spices (bay leaf and peppercorns), and set it to simmer.
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Step 10
10. Simmer over medium heat, stirring constantly. For this dish, it's best to use potatoes that cook quickly, resulting in not just meat stewed with mushrooms, but a kind of hearty casserole with meat and mushrooms.
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Step 11
11. Simmer everything for about 45 minutes, stirring constantly. Add garlic at the very end, turn off the heat, and let the dish steep for about half an hour.