Meat stewed with mushrooms
Description
The dish is prepared without unnecessary complications. You can use a small cauldron, a deep frying pan, or a pot. Mushrooms can be replaced with any other mushrooms, including wild or even dried ones (previously soaked and rinsed). The dish can be served on its own or with a side of potatoes or rice. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the beef and cut it into pieces, rub the meat with salt and black pepper, and let it sit for 10 minutes.
- 2
Step 2
2. Melt 1 tablespoon of butter in a saucepan, add the beef, and fry for about 7-10 minutes.
- 3
Step 3
3. Transfer the meat from the pot to a plate, return the pot to the heat and add the remaining butter.
- 4
Step 4
4. Clean the mushrooms and slice them, place them in a pot. Peel the onion and dice it, mince the garlic, and add everything to the mushrooms.
- 5
Step 5
5. Place the meat in a saucepan, mix well and cook for 5 minutes.
- 6
Step 6
6. Pour in the beef broth (or water), add tomato paste, parsley, and oregano, bring to a boil, then simmer over low heat for about 1 hour.
- 7
Step 7
7. After an hour, open the lid and pour in the cream, cook for a couple more minutes.
- 8
Step 8
8. Season with salt and pepper to taste, mix, turn off the heat, cover the pot with a lid, and let it sit for 2-3 minutes.
- 9
Step 9
9. Serve the dish immediately or let it cool and store in the refrigerator.