Hot dishes
Stewed meat
120 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Heat a pot or casserole dish, add oil, then add chopped onion and coarsely cut meat. Simmer for 10–15 minutes over low heat. While the meat is simmering, peel and slice the carrots, zucchini, and potatoes into rounds. Layer the vegetables over the meat: carrots, zucchini, sliced tomatoes (without juice), and potatoes. Pour the remaining tomato juice over the top, then carefully add half a cup of water. Remember to season each layer with salt and pepper. Do not mix the layers. Cover with cabbage leaves, sprinkle with spices, and close with a lid. Simmer for 1.5 hours over low heat. Serve the finished dish hot.