Soy meat with wild garlic
Description
The recipe won't take much time. To make soy meat with wild garlic, prepare all the necessary ingredients. Then you'll need to braise the dish. Everything is extremely simple and quick to prepare. So, let's start cooking. 1. Boil the soy meat in water for about 10 minutes until done. During boiling, you can optionally add spices to give the meat a special flavor and aroma. Traditional meat seasonings work well here. Choose according to your taste. 2. Cut the boiled soy meat into thin strips. 3. Pour vegetable oil into a frying pan, turn on medium-high heat, and fry the sliced soy meat until a crust forms. While frying, season with salt and pepper to taste. 4. Rinse the wild garlic and finely chop it. 5. Mix the wild garlic with the fried soy meat in the frying pan. 6. Braise the dish for about 2–3 minutes. Serve hot. Soy meat with wild garlic is ready. Serve hot.