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Meat with currants
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Meat with currants

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Meat with berries always goes well together. For preparing meat with currants, I use red berries and whole-grain mustard. I cook everything in a multicooker, but you can also braise this meat in a thick-walled frying pan. It's important that the meat itself is of good quality. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the necessary ingredients. Wash the meat and currants. Peel the garlic.

  2. 2

    Step 2

    Step 2

    2. Cut the meat into portion pieces. Season with salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    3. Place the pieces of meat into the multicooker pot (or a heavy-duty skillet). Arrange garlic and currants between the pieces of meat. Sprinkle with sugar and spread mustard over the meat.

  4. 4

    Step 4

    Step 4

    4. Put the meat into the cooker and simmer in "Porridge" or "Soup" mode for 30 minutes.

  5. 5

    Step 5

    Step 5

    5. Meat with currants is ready!