
Meat with currants
Description
The recipe won't take much time. Meat with berries always goes well together. For preparing meat with currants, I use red berries and whole-grain mustard. I cook everything in a multicooker, but you can also braise this meat in a thick-walled frying pan. It's important that the meat itself is of good quality. Serve hot.
Instructions
- 1
Step 1

1. Prepare the necessary ingredients. Wash the meat and currants. Peel the garlic.
- 2
Step 2

2. Cut the meat into portion pieces. Season with salt and pepper to taste.
- 3
Step 3

3. Place the pieces of meat into the multicooker pot (or a heavy-duty skillet). Arrange garlic and currants between the pieces of meat. Sprinkle with sugar and spread mustard over the meat.
- 4
Step 4

4. Put the meat into the cooker and simmer in "Porridge" or "Soup" mode for 30 minutes.
- 5
Step 5

5. Meat with currants is ready!