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Meat with sour cream in a multicooker
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Meat with sour cream in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

Here is a classic recipe for cooking meat with sour cream in a multicooker. The dish turns out excellent, especially thanks to the addition of prunes and carrots—the meat acquires a special touch of piquancy. Tender stewed meat with vegetables in sour cream simply melts in your mouth. Good luck with your cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Pour vegetable oil into the multicooker bowl, add finely chopped onion, and sauté it.

  2. 2

    Step 2

    Step 2

    Now place the meat sprinkled with seasoning.

  3. 3

    Step 3

    Step 3

    Sprinkle grated carrot on top. Add salt and cook in "Baking" mode for 40 minutes.

  4. 4

    Step 4

    Step 4

    After the signal, mix thoroughly and add the chopped prunes.

  5. 5

    Step 5

    Step 5

    Mix the sour cream with the flour and add to the meat.

  6. 6

    Step 6

    Step 6

    Stir and cook for another hour in "Stewing" mode.

  7. 7

    Step 7

    Step 7

    Serve at the table.