Meat with spinach

Description

The dish is prepared without unnecessary complications. You will need: beef and spinach leaves. The dish is tasty and simple to prepare. Serve it hot; if you make a larger portion, you can reheat it before serving. You can substitute beef with pork, which requires less cooking time. The dish is ready to be served.

Instructions

1. 1

   Step 1

   Wash the beef and cut it into small pieces. Heat a frying pan with a tablespoon of oil and add the meat. Sear until a crust forms, then remove the meat from the pan together with all the accumulated juices.

2. 2

   Step 2

   Peel and dice the onion and garlic. Return the pan to the heat and sauté the onion and garlic.

3. 3

   Step 3

   Wash and dice the tomatoes, add them to the pan, and cook until a homogeneous mixture forms.

4. 4

   Step 4

   Peel the ginger root and grate it finely, finely chop the pepper and add everything to the pan with the vegetables.

5. 5

   Step 5

   Pour in the broth and mix, then add the previously seared meat. Reduce the heat to the lowest setting and simmer the meat for about 1 to 3 hours, checking for tenderness; add water if necessary.

6. 6

   Step 6

   Wash and coarsely chop the spinach, add it 15 minutes before the end of cooking, then season with salt and pepper.

7. 7

   Step 7

   Serve the dish immediately after cooking, either on its own or with a side dish.