Meat with cherries
Description
Meat with fruits or berries is a winning combination. Veal with cherries will definitely delight you—the meat turns out tender, infused with tangy-sweet cherry juice and the warm aroma of cinnamon. And it's very easy to prepare! Here's a simple recipe for meat with cherries: 1. Remove the pits from the cherries. 2. Rinse the meat under running water and pat dry. Rub it with a mixture of salt and cinnamon, make deep cuts, and stuff them with cherries. 3. Place the meat in a lightly oiled baking dish and roast in a preheated oven at 180°C until partially cooked. 4. Melt the butter and mix it with cherry juice. 5. Pour the mixture over the meat and continue cooking until fully done, basting periodically with the sauce. 6. Slice the cooked veal into portions and serve with mashed potatoes or rice. Serve the meat with cherries hot, generously spooning more sauce on top before serving.