Meat with pumpkin
Description
The recipe won't take much time. Pumpkin can perfectly replace other vegetables and root crops. Its flesh is juicy and vibrant, and when paired with meat, they look delicious when served. If desired, ingredients can be sautéed, baked, or stewed together. Keep in mind that pumpkin cooks faster than meat, so add the meat first, then the sliced vegetables. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse the meat under water, remove tendons and membranes. Peel the pumpkin and rinse it under water. Cut the meat and pumpkin into medium-sized cubes.
- 3
Step 3
Heat the oil in a skillet, add the pork slices, and fry for about 5-8 minutes over medium heat until browned. At first, the meat will release its juices, then it will begin to brown.
- 4
Step 4
Then add the pumpkin slices and sauté for about 3-5 minutes.
- 5
Step 5
Salt, pepper, and add bay leaves.
- 6
Step 6
Peel the onion, slice it into half-rings, and add to the container. Mix and fry for another 3 minutes, then cover the container with a lid and steam over the lowest heat for about 5 minutes, until the meat and pumpkin are cooked.
- 7
Step 7
Turn off the heat and let the meat with pumpkin sit for 5 minutes under the lid.
- 8
Step 8
Place the prepared dish on a plate and serve hot.