topfood.cloud
All recipes
Meat with cheese in a multicooker
Hot dishes

Meat with cheese in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a classic recipe for cooking meat with cheese in a multicooker. The dish takes about 60 minutes to prepare—agree, for such a delicious treat, that's really fast! Serve the meat with cheese as a main course. For a side dish, prepare mashed potatoes. Good luck! The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into small pieces.

  2. 2

    Step 2

    Step 2

    Peel the potatoes and slice them thinly.

  3. 3

    Step 3

    Step 3

    Slice the tomatoes into rounds and the onion into half-rings.

  4. 4

    Step 4

    Step 4

    Grease the multicooker bowl with oil. Place the meat, then the onion on top. Sprinkle everything with spices to taste.

  5. 5

    Step 5

    Step 5

    Place the potatoes on the onion. Season with salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    Place the tomatoes, coated with mayonnaise.

  7. 7

    Step 7

    Step 7

    Sprinkle the dish with grated cheese.

  8. 8

    Step 8

    Step 8

    Cook using the "Baking" mode for approximately 45-50 minutes.

  9. 9

    Step 9

    Step 9

    Done!