Meat with cheese and tomatoes in the oven
Description
To bake meat deliciously, you won't need much effort or ingredients. The main thing is to choose a good piece of pork loin or tenderloin, rub it with suitable spices, and add juicy tomatoes. I highly recommend rubbing the meat with dried rosemary, oregano, and basil when preparing meat with cheese and tomatoes in the oven. Choose a hard variety of cheese.
Instructions
- 1
Step 1
Rinse the meat and pat it dry with paper towels. Make even cuts into the meat, but not all the way through. The bottom part should remain intact, about 2 cm thick, so that it cooks evenly. It should resemble an accordion. Mix together salt, pepper, dried basil, oregano, and rosemary. Rub the spice mixture thoroughly into the meat on all sides (including inside the cuts).
- 2
Step 2
While the meat is marinating with the spices, chop the remaining ingredients. Slice the tomatoes into rings.
- 3
Step 3
Slice the cheese into small pieces as well.
- 4
Step 4
Slice the garlic cloves into thin pieces.
- 5
Step 5
Insert a slice of tomato, a slice of cheese, and a couple of garlic pieces into each cut in the meat.
- 6
Step 6
Tightly wrap the meat in foil and place it in a preheated oven at 180 degrees for an hour. If you want the meat to brown more, remove the foil at the end and let it bake for another 5-7 minutes.
- 7
Step 7
You can cut the ready meat with cheese and tomatoes baked in the oven into portion pieces before serving. It tastes delicious with potatoes.