Meat with cheese
Description
The dish is prepared without unnecessary complications. Baked pork with a cheesy crust is quite common, yet incredibly delicious. I'm offering a fresh idea for making meat with cheese, perfect for a festive or everyday table. This is a great option for a hot dish that can be served with your favorite sauce, side dish, or salad. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Wash the pork, pat it dry, and cut into fairly thick pieces. Using a sharp knife, make cuts to create a pocket inside, without cutting all the way through.
- 2
Step 2
2. To make the meat with cheese more juicy and appetizing at home, you can add a little pesto sauce. Carefully place 1-2 teaspoons into each pocket.
- 3
Step 3
3. Next, place the cheese in the center. For the recipe of meat with cheese, you can use absolutely any cheese, either hard or soft, according to your taste. In this case, it's Feta.
- 4
Step 4
4. Season the pork with salt and pepper, and if desired, add meat spices. Carefully close the pocket, securing with a toothpick if necessary. Heat vegetable oil in a skillet and place the pork in it.
- 5
Step 5
5. Sear the meat on both sides over high heat to form a crust. Pre-searing helps the pork remain juicy and tender inside. Line a baking sheet with parchment paper or foil and place the meat on it. Put it in the preheated oven and cook until done.
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Step 6
6. Here's such a simple recipe for meat with cheese. Serve the dish hot, garnished with herbs or a side dish to taste.