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Teriyaki Meat
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Teriyaki Meat

120 min4 serv.20 февр. 2026 г.

Description

When serving, you can garnish the dish with raw or lightly toasted sesame seeds. As for spices, I personally don't add anything else—I find the flavor notes from the teriyaki sauce sufficient. But you can season the dish to your taste.

Instructions

  1. 1

    Step 1

    Step 1

    In a bowl, mix together soy sauce, mirin, ginger, and honey.

  2. 2

    Step 2

    Step 2

    Cut the pork into thin slices.

  3. 3

    Step 3

    Step 3

    Marinate the meat in the sauce for an hour.

  4. 4

    Step 4

    Step 4

    Place the washed rice into the bowl of a multicooker or slow cooker, add the meat, butter, pour in the remaining marinade and broth. Cook in a slow cooker for 2 hours. If using a multicooker, cook on "Rice" or "Stewing" mode until the rice is tender.

  5. 5

    Step 5

    Step 5

    10 minutes before the cooking time is up, add the frozen vegetables to the bowl, mix, wait for the required time, then taste.