Meat with a surprise
Description
The dish is prepared without unnecessary complications. When traditional dishes have become slightly boring, it's time to look for interesting alternatives. I would like to suggest one such option for your attention. Hurry to learn from me. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the pork, pat dry and cut into pieces. Lightly pound each piece. Season with salt and add spices to taste.
- 2
Step 2
2. Wash and dry the mushrooms. Carefully remove the stems. Grate the cheese (about 100 grams), mix it with chopped herbs and garlic pressed through a garlic press. Fill the mushroom caps with the mixture.
- 3
Step 3
3. Prepare a heatproof dish. Line it with foil and lightly grease the foil with oil. Place the cutlets in the dish, slightly overlapping. Put the mushrooms in the center. Top with the remaining cheese mixture.
- 4
Step 4
4. Wash the chicken fillet, pat dry and lightly pound. Season with salt and pepper to taste. Place the cheese evenly on top.
- 5
Step 5
5. Sauté onions with grated carrots in vegetable oil. Add a pinch of salt, and optionally a little tomato paste for color. Spread the vegetables in an even layer.
- 6
Step 6
6. Sprinkle the remaining grated cheese on top and carefully wrap the foil. Place the dish in a preheated oven at 180 degrees.
- 7
Step 7
7. After an hour, carefully unfold the foil. Mix the soy sauce with honey and brush the mixture over the meat to create a delicious crust. Return it to the oven and continue baking until the meat is fully cooked.