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Meat with mushrooms in a multicooker
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Meat with mushrooms in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

For your attention, a classic recipe for preparing meat with mushrooms in a multicooker. This dish is perfect as a hearty lunch or dinner. Serve with boiled potatoes or mashed potatoes, and a salad, for example made from fresh vegetables, would be a nice addition. Have a wonderful day!

Instructions

  1. 1

    Step 1

    Step 1

    Cut the pork into large pieces and place in the multicooker bowl. Add salt, pepper, and khmeli-suneli. Also pour in vegetable oil.

  2. 2

    Step 2

    Step 2

    Set the multicooker to the "Sauté" mode for 15 minutes. Add sliced mushrooms, carrots, and onion.

  3. 3

    Step 3

    Step 3

    Now add the flour, mix, and pour in hot water. Set the "Stewing" mode for 45 minutes. After 30 minutes, add turmeric, chopped garlic, and sour cream.

  4. 4

    Step 4

    Step 4

    Let the finished dish steep under the lid for 15 minutes.

  5. 5

    Step 5

    Step 5

    Serve with boiled potatoes as a side dish.