Meat with mushrooms in the oven
Description
The recipe won't take much time. This meat can be served as a standalone dish, without a side. You can additionally serve a fresh vegetable salad with the meal. The meat turned out very tasty. You can enhance the filling by adding various spices. Serve hot.
Instructions
- 1
Step 1
To prepare chicken with mushrooms in the oven, we need to take chicken fillet. The meat should be washed and dried. Using a knife, make a pocket in the fillet.
- 2
Step 2
We will wash the fresh mushrooms and slice them.
- 3
Step 3
Season the meat with salt and pepper on all sides. Slice the onion into half-rings. Sauté the mushrooms with the onion in vegetable oil. Season the mushrooms with salt and pepper while frying.
- 4
Step 4
Place the sautéed mushrooms into the open pocket of the fillet.
- 5
Step 5
Transfer the meat to a sheet of foil (folded in half). Grate the hard cheese and sprinkle it on top. Fold up the edges of the foil to form a boat, so that the juices released during cooking do not spill out. Pour mayonnaise over the top.
- 6
Step 6
Preheat the oven to 200 degrees. Bake the meat in the oven until cooked through (25-30 minutes). Serve hot.