Meat with celery in a multicooker
Description
Veal is best for this dish. It is not fatty and turns out juicy and tender after cooking. If you want to cook pork or lamb this way, choose pieces without fat. Celery has a rich flavor and aroma, but it works well when combined with vegetables and meat. Be sure to add a juicy apple—it will complement and enrich the flavor.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Chop the onion coarsely and pour it into the multicooker.
- 3
Step 3
Cut the veal into pieces. Remove the membranes beforehand. Add the meat to the onion.
- 4
Step 4
Next, slice the celery root and carrots into thin strips. Add them to the multicooker with the other ingredients.
- 5
Step 5
Place half an apple in the center. Add water, a little sunflower oil, salt, and pepper. Set the "Stewing" mode. Cook for 90 minutes.
- 6
Step 6
Add garlic pressed through a press and herbs to the finished dish. The meat with celery is ready.