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Beef with rosemary in the oven
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Beef with rosemary in the oven

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. For baking meat with rosemary in the oven, lamb leg is the best choice. It's better to have the butcher remove the bone beforehand, as they can handle it more efficiently. Serve the oven-baked rosemary meat with tzatziki sauce. This Greek sauce is made from yogurt mixed with cucumber, crushed garlic, olive oil, lemon juice, and herbs. You can either blend everything in a blender or chop it very finely. Adjust the proportions to your taste. Good luck, and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the meat, dry it, flatten it, and make small cuts.

  2. 2

    Step 2

    Step 2

    Grind rosemary and garlic in a blender.

  3. 3

    Step 3

    Step 3

    Rub the meat with rosemary and salt.

  4. 4

    Step 4

    Step 4

    Cut the bacon into strips and place on the meat.

  5. 5

    Step 5

    Step 5

    Roll the meat into a roulade, place rosemary sprigs on top, and tie with kitchen string.

  6. 6

    Step 6

    Step 6

    Bake the meat in the oven at 180 degrees for 60-70 minutes.