Meat with tomatoes and cheese
Description
You can prepare meat with tomatoes and cheese at home not only in the oven, as traditionally done, but also on the stovetop. As a filling, you can use not only broccoli, but also other vegetables to taste that you have at home.
Instructions
- 1
Step 1
1. In this case, pork on the bone is used to prepare this dish. This will help the meat hold its shape better during frying. First, wash the pork and thoroughly dry it with a paper towel.
- 2
Step 2
2. Meanwhile, place the broccoli in boiling salted water and cook for 5-7 minutes. Make a cut with a sharp knife in the meat to form a pocket.
- 3
Step 3
3. Drain the broccoli in a colander, let it dry slightly, and chop finely (you can use a blender). Heat a little oil in a skillet and sauté finely chopped onion until translucent. Then add the broccoli and garlic pressed through a garlic press. Cook for another 3–5 minutes.
- 4
Step 4
4. Place a small amount of filling into the pocket, after lightly pounding the pork with a kitchen mallet. Add a small piece of cheese as well. Season with salt and pepper to taste. You can use a variety of spices and seasonings in the recipe for meat with tomatoes and cheese. Carefully secure the edges with a toothpick.
- 5
Step 5
5. Heat vegetable oil in a frying pan and add the pork. Sear the meat over high heat on both sides until a crust forms.
- 6
Step 6
6. Wash the tomato, dry it, and cut 1-2 slices for each piece of meat.
- 7
Step 7
7. Place the tomato on top of the meat, season with salt to taste, and cover with a slice of cheese. Now reduce the heat and cook the meat until done.
- 8
Step 8
8. Here is a simple recipe for meat with tomatoes and cheese. Serve the dish hot, accompanied by a side dish or vegetables.