Meat with gravy in a multicooker
Description
Even a beginner in cooking can prepare meat with sauce in a multicooker, as the kitchen appliance will handle the main process. Meat cooked this way turns out very juicy, delicious, and aromatic.
Instructions
- 1
Step 1
1. The recipe for preparing meat with sauce in a multicooker is really simple. First, wash, dry, and cut the meat into small pieces. The smaller the pieces, the faster the dish will be ready.
- 2
Step 2
2. Peel the onion and cut into small cubes. You can also add grated carrot, sweet pepper, eggplant, and other favorite vegetables.
- 3
Step 3
3. Pour vegetable oil into the bottom of the multicooker bowl. Place the meat with onion into the bowl and set the Baking mode for 5 minutes.
- 4
Step 4
4. After the program is complete, mix the meat with the onion, add a tablespoon of flour, and fry for another 5 minutes.
- 5
Step 5
5. Meanwhile, you can prepare the sauce. To make it, mix tomato sauce with sour cream. If desired, you can also add garlic pressed through a garlic press.
- 6
Step 6
6. After the program is complete, place the sauce into the multicooker bowl, season with salt and pepper to taste. Add your favorite meat spices and a bay leaf. If necessary, add a little water. Set the Slow Cook mode for 1.5 hours. When the meat with sauce in the multicooker is ready, add freshly chopped herbs.