Meat with beer

Description

The dish is prepared without unnecessary complications. Beer contains enzymes that make the meat tender and soft, allowing it to easily separate into fibers. For the marinade, it's best to use light beer such as pilsner or light lagers, which will add a subtle aroma. Serve the meat cooked in beer with any side dish. The dish retains its flavor when served hot. The finished dish is ready to be served.

Instructions

1. 1

   Step 1

   Cut the beef into medium-sized strips. Sear them over high heat in vegetable oil. Transfer the meat to another dish.

2. 2

   Step 2

   Slice the onion into half-rings and sauté in the same skillet until soft. One minute before cooking is complete, add the minced garlic.

3. 3

   Step 3

   Melt a spoonful of butter in a saucepan, add flour and sugar, and sauté, stirring constantly.

4. 4

   Step 4

   Add the broth to the saucepan in small portions and bring to a boil. Then pour in the beer and vinegar, and cook until thickened (about 10 minutes).

5. 5

   Step 5

   Layer the onion and strips of beef in a heatproof dish, sprinkling with spices, salt, and pepper. Then pour the prepared sauce over everything.

6. 6

   Step 6

   Cook the meat in the oven for 2.5 hours at a temperature of 150 degrees.