Meat with vegetables in a multicooker
Description
Preparing meat with vegetables in a multicooker is quite simple. Just a short preparation process, and then the appliance will do all the work.
Instructions
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Step 1
1. The recipe for preparing meat with vegetables in a multicooker begins with preparing the meat. In this case, pork is used, but any other meat can be substituted. Wash the pork, dry it, and cut into portion-sized pieces. Pour a little vegetable oil into the bottom of the multicooker and place the meat inside. Season lightly with salt and pepper. Turn on the Baking mode and fry the meat for about 20–25 minutes.
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Step 2
2. Meanwhile, you can prepare the vegetables. Peel the onion and chop it into small cubes.
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Step 3
3. Wash the bell pepper, remove the seeds and stem, and slice thinly. You can also add eggplant, carrots, and any other vegetables to this dish.
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Step 4
4. Add the chopped vegetables to the sautéed meat in the multicooker bowl and continue cooking on the Bake setting.
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Step 5
5. Meanwhile, wash and dry the tomatoes. Use a blender to turn them into tomato sauce (or grate them on a grater).
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Step 6
6. Also, peel and slice the garlic thinly (or press it using a garlic press).
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Step 7
7. Add garlic and a pinch of salt to the tomato sauce. Mix thoroughly.
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Step 8
8. Pour tomato sauce over the fried meat and vegetables. Add a little salt or pepper if necessary. Add bay leaf and set to the Stewing mode. Cook the meat with vegetables in the multicooker at home for about 1 hour, depending on the size of the pieces and the quality of the meat.