topfood.cloud
All recipes
Meat with vegetables in clay pots
Hot dishes

Meat with vegetables in clay pots

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Peel and chop the carrots and onion. Rinse the meat and cut into pieces. Marinate the meat with the vegetables, add spices. After 20 minutes, place the ingredients into baking pots and bake in the oven for 2 hours. Serve hot with rice or potatoes.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the beef (fillet) into cubes. Since the meat will not be fried, cut it into 2x2 cm cubes. This way the meat will cook perfectly and won't lose its juices.

  2. 2

    Step 2

    Step 2

    Slice the onion into half-rings.

  3. 3

    Step 3

    Step 3

    Grate the carrot on a grater.

  4. 4

    Step 4

    Step 4

    Add salt, spices, 2-3 tablespoons of vegetable oil, carrots, and chopped onion to the meat. Mix well.

  5. 5

    Step 5

    Step 5

    Let the meat marinate at room temperature for about 20 minutes. Then transfer it to the pots.

  6. 6

    Step 6

    Step 6

    Preheat the oven to 200 degrees. Pour 5 tablespoons of water into each casserole dish. Cover each dish with a lid. Bake the meat in the oven for 2 hours.

  7. 7

    Step 7

    Step 7

    Serve with herbs and vegetables.